Items where Author is "Njoku, Omolola G."

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Njoku, Omolola G. and Babarinde, Grace O. and Ogunlakin, Grace O. and Ameen, Olanrewaju A. (2025) Quality Evaluation of Cashew Apple Varieties Using Different Drying Methods. Asian Journal of Food Research and Nutrition, 4 (2). pp. 314-324.

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